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Raspberry Supreme Cheesecake Recipe

Raspberry Supreme Cheesecake Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1 cup chopped toasted almonds
1/2 cup sugar
2/3 cup butter, melted
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla extract
1 package (6 oz) raspberry gelatin
2 cups hot water
2 packages (10 oz each) frozen raspberries, partially thawed
2 cups whipped cream
1/4 cup toasted slivered almonds

Directions:

Combine the first four ingredients. Press into a 13-in. x 9-in. dish; chill for 30 minutes.
Meanwhile, beat cream cheese, milk, lemon juice and vanilla until smooth. Pour over crust; chill. Dissolve gelatin in water. Add raspberries and stir until completely thawed; chill until very thick. Pour over filling. Chill until set.
Before serving, top with whipped cream and almonds. Store in refrigerator. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.73 Kcal (1142 kJ)
Calories from fat	153.51 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	23.68mg	8%
Sodium	141.57mg	6%
Potassium	98.08mg	2%
Total Carbs	27.29g	9%
Sugars	13.07g	52%
Dietary Fiber	2.16g	9%
Protein	4.45g	9%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	273.24 Kcal (1144 kJ)
Calories from fat	153.79 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	23.73mg	8%
Sodium	141.83mg	6%
Potassium	98.26mg	2%
Total Carbs	27.34g	9%
Sugars	13.09g	52%
Dietary Fiber	2.17g	9%
Protein	4.46g	9%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	43.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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