Directions:
- Heat oven to 350°F
- Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
- Press half of dough into bottom of pan; bake 15 minutes.
- Spread jam over base.
- Crumble remaining dough over jam.
- Bake 20 to 25 minutes or until golden brown.
- Cool completely, about 2 hours.
- For bars, cut into 5 rows by 5 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2618.25 Kcal (10962 kJ) | ||
| Calories from fat | 587.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.23g | 100% | |
|---|---|---|---|
| Cholesterol | 324.74mg | 108% | |
| Sodium | 1317.26mg | 55% | |
| Potassium | 361.21mg | 8% | |
| Total Carbs | 487.31g | 162% | |
| Sugars | 36.67g | 147% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 25.75g | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.07 Kcal (1441 kJ) | ||
| Calories from fat | 77.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 100% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 108% | |
| Sodium | 173.1mg | 55% | |
| Potassium | 47.47mg | 8% | |
| Total Carbs | 64.04g | 162% | |
| Sugars | 4.82g | 147% | |
| Dietary Fiber | 0.37g | 11% | |
| Protein | 3.38g | 52% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.1mg | 6% | |
| Calcium | 5.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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