Raspberry Sparkle Punch Recipe

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Raspberry Sparkle Punch
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Ingredients
5
Count
Nutrition
12
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Process raspberries in a blender; strain and discard seeds.
  2. Combine raspberry pulp, lemonade concentrate, and water; chill.
  3. Combine raspberry mixture and Sprite; stir well; serve in tall glasses over ice.
  4. Garnish with mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.91 Kcal (50 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.72mg 0%
Potassium 6.77mg 0%
Total Carbs 3.01g 1%
Sugars 2.76g 11%
Dietary Fiber 0.14g 1%
Protein 0.04g 0%
Vitamin C 1.1mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 17.04 Kcal (71 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.46mg 0%
Potassium 9.69mg 0%
Total Carbs 4.31g 1%
Sugars 3.96g 11%
Dietary Fiber 0.2g 1%
Protein 0.05g 0%
Vitamin C 1.6mg 2%
Iron 0.1mg 0%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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