Raspberry Rice Pudding Creme Brulee Recipe

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Raspberry Rice Pudding Creme Brulee
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Ingredients
10
Count
Nutrition
239
Calories
Total time
85
Minutes
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Ingredients:

  • 1/2 cup water
  • 1/4 tsp salt
  • 1/3 cup long- grain rice
  • 1/4 cup half-and-half
  • 1/2 vanilla bean , split lengthwise
  • 6 large egg yolks
  • 1/3 cup white sugar
  • 6 tbsp white sugar

Directions:

  1. Combine water and salt in a saucepan. Bring to a boil and add rice. Reduce heat, cover, and simmer until rice has absorbed all the water, about 20 minutes. Remove from heat to cool; fluff with a fork.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Pour cream and half-and-half into a saucepan. Scrape the vanilla bean seeds into cream mixture; add the bean pod. Bring mixture to a simmer; remove from heat. Remove and discard vanilla bean.
  4. Whisk egg yolks and 1/3 cup sugar together in a bowl; gradually whisk in cream mixture. Fold rice into egg-cream mixture.
  5. Pour mixture evenly into six 3/4-cup custard ramekins. Drop 6 raspberries into each ramekin. Place ramekins in a 9x13-inch baking pan; fill pan with water until halfway up the sides of ramekins.
  6. Bake in the preheated oven until set in the middle, about 40 minutes. Remove ramekins from water bath and cool on a wire rack for 30 minutes. Cover ramekins with plastic wrap and refrigerate until completely chilled.
  7. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  8. Arrange ramekins on a baking sheet; sprinkle each with 1 tablespoon sugar.
  9. Broil in the preheated oven until sugar becomes golden brown, 3 to 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.1 Kcal (1001 kJ)
Calories from fat 145.49 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 226.17mg 75%
Sodium 182.94mg 8%
Potassium 119.58mg 3%
Total Carbs 17.67g 6%
Sugars 14.76g 59%
Dietary Fiber 0.8g 3%
Protein 7.45g 15%
Vitamin C 3.3mg 6%
Iron 1.1mg 6%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 180.2 Kcal (754 kJ)
Calories from fat 109.66 Kcal
% Daily Value*
Total Fat 12.18g 25%
Cholesterol 170.46mg 75%
Sodium 137.88mg 8%
Potassium 90.13mg 3%
Total Carbs 13.32g 6%
Sugars 11.13g 59%
Dietary Fiber 0.6g 3%
Protein 5.61g 15%
Vitamin C 2.5mg 6%
Iron 0.8mg 6%
Calcium 45.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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