Directions:
- Combine pears, raspberries and lemon juice in large saucepan. Bring to a boil.
- Lower heat to simmer and continue cooking, stirring often for 1 hour or until fruit is very soft.
- Remove from heat and press fruit through a fine messed sieve or fine grade food mill.
- Measure resulting fruit pulp. For each 2 cups pulp, measure 1 1/2 cups sugar. Return pulp to pan and add sugar.
- Stir mixture over low heat with a wooden spoon until sugar has completely
- Dissolved.
- Simmer over low heat, stirring frequently until butter thickens. Ladle into hot.
- Jars leaving 1/4 inch headspace.
- Seal. Process jars in a hot water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.23 Kcal (1450 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.79mg | 0% | |
| Potassium | 551.18mg | 12% | |
| Total Carbs | 89.4g | 30% | |
| Sugars | 67.21g | 269% | |
| Dietary Fiber | 15.74g | 63% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.26 Kcal (303 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 115.03mg | 12% | |
| Total Carbs | 18.66g | 30% | |
| Sugars | 14.03g | 269% | |
| Dietary Fiber | 3.28g | 63% | |
| Protein | 0.35g | 3% | |
| Vitamin C | 9.3mg | 74% | |
| Iron | 0.3mg | 9% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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