Directions:
- Preheat oven to 400 degrees
- Two 12-cup muffin tins, lined with paper liners
- In a large bowl, mix together eggs, biscuit mix, milk, sugar, water, and oil just until moistened. There may be lumps, which is fine. Gently fold in raspberries and macadamia nuts.
- Scoop batter evenly into prepared muffin tins. Bake in preheated oven until golden brown, 15 to 18 minutes. Let cool for 10 minutes before removing from tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.7 Kcal (551 kJ) | ||
| Calories from fat | 56.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 259.69mg | 11% | |
| Potassium | 53.73mg | 1% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.02g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.31 Kcal (1362 kJ) | ||
| Calories from fat | 140.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 10% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 641.47mg | 11% | |
| Potassium | 132.72mg | 1% | |
| Total Carbs | 41.14g | 6% | |
| Sugars | 15.47g | 25% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 4.98g | 4% | |
| Iron | 1.6mg | 4% | |
| Calcium | 123mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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