Directions:
- Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat and simmer 1 minute, stirring until sugar dissolves. Remove from heat. Stir in the zest. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
- Combine lemon syrup and prosecco in a pitcher. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.3 Kcal (68 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 0.21mg | 0% | |
| Potassium | 20.93mg | 0% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 84.76 Kcal (355 kJ) | ||
| Calories from fat | 4.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 0% | |
|---|---|---|---|
| Sodium | 1.11mg | 0% | |
| Potassium | 108.8mg | 0% | |
| Total Carbs | 21.26g | 1% | |
| Sugars | 15.67g | 12% | |
| Dietary Fiber | 3.73g | 3% | |
| Protein | 0.53g | 0% | |
| Vitamin C | 24.2mg | 8% | |
| Iron | 0.9mg | 1% | |
| Calcium | 15mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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