Raspberry Granita Recipe

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Raspberry Granita
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Ingredients
3
Count
Nutrition
129
Calories
Total time
20
Minutes
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Ingredients:

  • 12 oz water
  • 9 oz sugar

Directions:

  1. Using a large sauce pot, combine the water and sugar. Cook until a syrup forms and all of the sugar has dissolved.
  2. Add the raspberry puree to the mixture and cool.
  3. Pour the mixture into a shallow pan and place it in the freezer. As the mixture freezes, occasionally scrape and stir the mixture to form crystals. After a few hours the granita is ready to serve.
  4. Serve in small glass cups with freshly whipped cream.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.85 Kcal (539 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 0.64mg 0%
Total Carbs 33.09g 11%
Sugars 32.45g 130%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 145.44 Kcal (609 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 0.72mg 0%
Total Carbs 37.35g 11%
Sugars 36.63g 130%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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