Raspberry Cream Gelatin Recipe

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Raspberry Cream Gelatin
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Ingredients
5
Count
Nutrition
16
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Drain raspberries, reserving syrup; set berries aside. In a bowl, dissolve gelatin in boiling water. Stir in the lemon juice and reserved raspberry syrup. Refrigerate until partially set. Add milk. Beat on high speed until thickened, about 4 minutes. Fold in reserved raspberries. Pour into a 2-qt. bowl. Refrigerate until set. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.92 Kcal (67 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.14mg 1%
Potassium 4.8mg 0%
Total Carbs 3.63g 1%
Sugars 3.46g 14%
Dietary Fiber 0.11g 0%
Protein 0.48g 1%
Vitamin C 1.1mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 47.19 Kcal (198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.93mg 1%
Potassium 14.24mg 0%
Total Carbs 10.77g 1%
Sugars 10.25g 14%
Dietary Fiber 0.34g 0%
Protein 1.44g 1%
Vitamin C 3.2mg 2%
Iron 0.1mg 0%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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