Raspberry Charlotte Recipe

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Raspberry Charlotte
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Ingredients
8
Count
Nutrition
79
Calories
Total time
320
Minutes
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Ingredients:

Directions:

  1. Stir and press raspberries with back of wooden spoon through a strainer set over a bowl (you'll have about 1 1/3 cup puree).
  2. Add sugar; stir until dissolved.
  3. Sprinkle gelatin over juice in a medium saucepan.
  4. Let stand 1 minute.
  5. Then stir over medium heat until gelatin dissolves.
  6. Add half the puree; heat until warm.
  7. Stir into puree in bowl.
  8. Refrigerate, stirring occasionally, 1 hr or until consistency of unbeaten egg whites.
  9. Meanwhile lightly coat an 8 or 9 Springform pan with nonstick spray.
  10. Dust with sugar; shake out excess.
  11. Lay strips of ladyfingers, rounded sides out, around inside of pan.
  12. Cover bottom of pan with ladyfingers, flat sides down and trimmed to fit.
  13. Beat heavy cream in large bowl with mixer on medium-high speed until soft peaks form.
  14. Remove 1 cup and reserve.
  15. Fold remaining whipped cream into raspberry puree until blended.
  16. Remove 1 cup; reserve.
  17. Spread remaining raspberry cream evenly in prepared pan.
  18. Scrape reserved whipped cream into the bowl and fold into reserved raspberry cream until well blended.
  19. Scrape on top of first mixture; spread carefully into an even layer.
  20. Cover pan with plastic wrap and refrigerate overnight at least 4 hours.
  21. UP TO 1 DAY BEFORE SERVING: Cover top of cake with a layer of raspberries, then remove pan sides.
  22. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.88 Kcal (330 kJ)
Calories from fat 41.11 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 15.41mg 5%
Sodium 4.73mg 0%
Potassium 37.57mg 1%
Total Carbs 8.71g 3%
Sugars 6.69g 27%
Dietary Fiber 1.35g 5%
Protein 1.39g 3%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 189.78 Kcal (795 kJ)
Calories from fat 98.9 Kcal
% Daily Value*
Total Fat 10.99g 7%
Cholesterol 37.08mg 5%
Sodium 11.37mg 0%
Potassium 90.39mg 1%
Total Carbs 20.96g 3%
Sugars 16.09g 27%
Dietary Fiber 3.24g 5%
Protein 3.33g 3%
Vitamin C 12.9mg 9%
Iron 0.5mg 1%
Calcium 30.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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