Raspberry-Buttermilk Sherbet Recipe

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Raspberry-Buttermilk Sherbet
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Ingredients
5
Count
Nutrition
112
Calories
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Ingredients:

Directions:

  1. Place raspberries in a food processor; process until smooth. Strain raspberries through a sieve into a bowl, reserving raspberry purée. Discard solids. Combine raspberry puree, sugar, and vanilla in a large bowl. Stir in milks.
  2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.79 Kcal (468 kJ)
Calories from fat 12.6 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 5.6mg 2%
Sodium 73.94mg 3%
Potassium 131.85mg 3%
Total Carbs 21.77g 7%
Sugars 21.27g 85%
Dietary Fiber 0.16g 1%
Protein 2.84g 6%
Vitamin C 2.1mg 3%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 121.78 Kcal (510 kJ)
Calories from fat 13.73 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 6.1mg 2%
Sodium 80.55mg 3%
Potassium 143.64mg 3%
Total Carbs 23.72g 7%
Sugars 23.17g 85%
Dietary Fiber 0.18g 1%
Protein 3.09g 6%
Vitamin C 2.3mg 3%
Calcium 110mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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