Raspberry Breakfast Braid Recipe

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Ingredients:

Serving

2 cups packaged baking mix
3 oz cream cheese (1/3 of 250g package)
1/4 cup butter or 1/4 cup margarine
1/3 cup milk
1/2 cup smuckers raspberry jam
1/2 cup icing sugar
1/4 tsp almond extract
2 -3 tsp milk

Directions:

CAKE:
Preheat oven to 425°F Grease a baking sheet.
In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto lightly floured surface and knead 10-12 times. Roll dough into a 12x9 rectangle. Turn onto prepared baking sheet. Spread jam lengthwise down center 1/3 of dough. Make 2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
Bake in center of preheated oven 12-15 minutes or until lightly browned.
GLAZE:.
Combine all glaze ingredients, add enough milk for desired drizzling consistency. Drizzle over coffee cake.
TIPS:.
Replace Raspberry jam with your favorite jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.64 Kcal (1217 kJ)
Calories from fat	127.02 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	35.47mg	12%
Sodium	246.93mg	10%
Potassium	144.7mg	3%
Total Carbs	27.78g	9%
Sugars	13.39g	54%
Dietary Fiber	1.18g	5%
Protein	4.63g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	293.64 Kcal (1229 kJ)
Calories from fat	128.33 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	35.83mg	12%
Sodium	249.48mg	10%
Potassium	146.2mg	3%
Total Carbs	28.07g	9%
Sugars	13.53g	54%
Dietary Fiber	1.2g	5%
Protein	4.68g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	108.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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