Raspberry and Rosemary Sundae Recipe

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Raspberry and Rosemary Sundae
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • see below

Directions:

  1. Cups fresh or frozen raspberries
  2. /3 cup sugar
  3. Tablespoon balsamic vinegar
  4. Teaspoon minced fresh rosemary
  5. Tablespoon butter
  6. Cups peach ice cream
  7. Directions
  8. In a large skillet over medium heat, cook the raspberries, sugar, vinegar and rosemary in butter until heated through. Drizzle sauce over ice cream; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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