Raspberry and Rosemary Sundae |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. cups fresh or frozen raspberries
2. /3 cup sugar
3. tablespoon balsamic vinegar
4. teaspoon minced fresh rosemary
5. tablespoon butter
6. cups peach ice cream
7. Directions
8. In a large skillet over medium heat, cook the raspberries, sugar, vinegar and rosemary in butter until heated through. Drizzle sauce over ice cream; serve immediately.
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