Directions:
- Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar. Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.25 Kcal (998 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 48.71mg | 2% | |
| Potassium | 330.78mg | 7% | |
| Total Carbs | 45.17g | 15% | |
| Sugars | 38.68g | 155% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 149.65 Kcal (627 kJ) | ||
| Calories from fat | 35.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 10% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 7% | |
| Sodium | 30.59mg | 2% | |
| Potassium | 207.78mg | 7% | |
| Total Carbs | 28.37g | 15% | |
| Sugars | 24.29g | 155% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 1.9g | 6% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 81mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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