Directions:
- Generously butter 9-cup bundt pan; dust with flour, shaking out excess.
- In bowl of processor,blend eggs and sugar until smooth and thick, about 1 minute, stopping once to scrape down bowl sides.
- Add butter pieces and kirsch and blend until fluffy, about 1 minute, stopping once to scrape down bowl sides.
- Add 2 cups plus 6 tablespoons flour, baking powder and salt and blend in using 2 on/off turns.
- Toss remaining 2 tablespoons flour with raspberries and blueberries in large bowl.
- Fold batter into berry mixture using rubber spatula.
- Transfer mixture to prepared pan, spreading evenly.
- Place pan on center rack in cold oven.
- Turn oven to 300 degrees and bake until tester inserted in center comes out clean, about 1 hour 25 minutes.
- Cool in pan 5 minutes; invert onto rack and cool completely.
- (Can be prepared 1 day ahead, wrapped tightly and refrigerated.).
- Serve at room temperature with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.41 Kcal (2660 kJ) | ||
| Calories from fat | 295.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 180.4mg | 60% | |
| Sodium | 204mg | 8% | |
| Potassium | 195.22mg | 4% | |
| Total Carbs | 80.12g | 27% | |
| Sugars | 47.43g | 190% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.44 Kcal (1404 kJ) | ||
| Calories from fat | 156.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 51% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 60% | |
| Sodium | 107.69mg | 8% | |
| Potassium | 103.06mg | 4% | |
| Total Carbs | 42.3g | 27% | |
| Sugars | 25.04g | 190% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 4g | 15% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.7mg | 18% | |
| Calcium | 36.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Summer Pound Cake
Eggs, Sugar and 7 more.. -
Plaatkoekies
Eggs, Sugar (50 ml), Butter, Milk (300 ml) and 3 more.. -
Pumpkin Baked Alaska
Vanilla ice cream, softened, Pumpkin pie spice, Eggs and 10 more.. -
Martha Washington Creme Cake
Eggs, separated, Sugar, Cold water, All-purpose flour and 9 more.. -
Pear Gingerbread Cake Roll
Eggs, Egg yolks, Sugar, Butter, melted, Molasses and 13 more.. -
Sponge Drop Cookies
Eggs, Sugar, Milk, Lemon extract, Cake flour and 2 more.. -
Luscious Lemon Cake Roll
Eggs, separated, Sugar, divided, Canola oil, Lemon extract and 12 more.. -
Black Walnut Cake
Sugar, Butter or 1 cup margarine, Water and 6 more.. -
Giant Sunday Pancakes
Eggs, Sugar, Butter, melted, All purpose flour, Milk and 4 more.. -
Coconut Chocolate Bars
Eggs, Sugar, Butter, melted, Vanilla, Plain flour and 7 more.. -
Beba's Norwegian Waffles
Eggs, Sugar, Butter (i use salted), Vanilla, Cardamom and 4 more.. -
Chocolate Snicker Bar Brownies
Lg eggs, slightly beaten, Sugar, Butter, melted, Vanilla and 6 more..
Also Try
-
-
-
-
-
-
-
Extra Moist Lemon, Sour Cream and Vanilla Pound Cake
Butter (softened ), Sugar, Eggs, Sour cream and 7 more.. -
-
-
Blueberry Sour Cream Pound Cake
Eggs, separated, Butter, softened, Sugar, Almonds extract and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
