Rasagulla Recipe

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Rasagulla
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Ingredients
6
Count
Nutrition
251
Calories
Total time
20
Minutes
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Ingredients:

  • 3/4 cup chhena , cottage cheese
  • 250 g sugar
  • 1000 ml water

Directions:

  1. Knead cheese and flour to make a soft dough.
  2. Make small balls from the dough and place cardamom seeds on the balls.
  3. Dissolve sugar in water and boil with the essence and make a light sugar syrup
  4. Add the prepared balls into it.
  5. Close with a lid and cook in low flame for 10 mins.
  6. Remove the lid and keep on fire until the syrup permeates the balls.
  7. Remove from fire and allow to cool .
  8. SERVE CHILLED
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.78 Kcal (1050 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.04mg 0%
Sodium 6.76mg 0%
Potassium 3.34mg 0%
Total Carbs 64.08g 21%
Sugars 61.33g 245%
Dietary Fiber 0.06g 0%
Protein 0.22g 0%
Calcium 27mg 3%
Amount Per 100 g
Calories 79.6 Kcal (333 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.01mg 0%
Sodium 2.15mg 0%
Potassium 1.06mg 0%
Total Carbs 20.34g 21%
Sugars 19.47g 245%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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