Directions:
- In a large skillet heat the oil, sauté the onions for 3-4 minutes, add the potatoes and cook over medium heat for 30 minutes stirring often.
- Tip - You can use any flavor dressing if you do not like ranch. If you want a quicker version, place the potatoes in the microwave for 10 minutes, peel the skin off and cube, cook on medium heat for 12-15 minutes stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.45 Kcal (2359 kJ) | ||
| Calories from fat | 428.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.57g | 73% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 9% | |
| Sodium | 946.43mg | 39% | |
| Potassium | 504.69mg | 11% | |
| Total Carbs | 32.65g | 11% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.7 Kcal (1033 kJ) | ||
| Calories from fat | 187.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 73% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 9% | |
| Sodium | 414.37mg | 39% | |
| Potassium | 220.97mg | 11% | |
| Total Carbs | 14.29g | 11% | |
| Sugars | 3.18g | 29% | |
| Dietary Fiber | 2.16g | 20% | |
| Protein | 1.54g | 7% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.9mg | 12% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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