Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, molasses, and milk; beat well.
- Sift together flour, soda, salt, cinnamon, and cloves in a medium mixing bowl. Stir flour mixture into creamed mixture, stirring well. Add oats; stir well.
- Drop dough by heaping tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350° for 15 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4169.44 Kcal (17457 kJ) | ||
| Calories from fat | 2031.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.71g | 347% | |
|---|---|---|---|
| Cholesterol | 328.59mg | 110% | |
| Sodium | 2031.69mg | 85% | |
| Potassium | 3303.98mg | 70% | |
| Total Carbs | 500.69g | 167% | |
| Sugars | 247.14g | 989% | |
| Dietary Fiber | 19.62g | 78% | |
| Protein | 52.53g | 105% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 17.8mg | 99% | |
| Calcium | 603.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 304.06 Kcal (1273 kJ) | ||
| Calories from fat | 148.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 347% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 110% | |
| Sodium | 148.16mg | 85% | |
| Potassium | 240.95mg | 70% | |
| Total Carbs | 36.51g | 167% | |
| Sugars | 18.02g | 989% | |
| Dietary Fiber | 1.43g | 78% | |
| Protein | 3.83g | 105% | |
| Iron | 1.3mg | 99% | |
| Calcium | 44mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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