Radishes with Butter and Salt (Ina Garten)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 bunches radishes with the tops intact

sea salt

good salted butter or herbed butter, recipe follows

1 french baguette, sliced diagonally, and lightly toasted

1/4 pound unsalted butter, at room temperature

1 1/2 teaspoons minced scallions

1 1/2 teaspoons minced fresh dill

1 1/2 teaspoons minced fresh parsley leaves

1/2 teaspoon freshly squeezed lemon juice

1/2 teaspoon kosher salt

pinch freshly ground black pepper

Directions:

1. Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
2. Herbed Butter:
3. Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

By RecipeOfHealth.com