Directions:
- Use a knife to spread the cream cheese on the dried beef. (This can be a little tricky so be gentle with the beef and you'll have the technique down in a snap.).
- Wrap the beef around the pickles and cut into bite-size pieces.
- Secure with toothpicks if necessary.
- EXTRA NOTES:.
- I know LowFat or NoFat cream cheese is healthier but the taste with the pickles is not as good. I can't make you use the regular but at least I've given you fair warning.
- The pickles seem to be more cooperative (unless they're baby dills) if they are quartered and all are more cooperative when dried with a paper towel.
- If you find it easier you could butter the pickle instead of the dried beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.73 Kcal (292 kJ) | ||
| Calories from fat | 51.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 6% | |
| Sodium | 300.98mg | 13% | |
| Potassium | 58.51mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.98 Kcal (988 kJ) | ||
| Calories from fat | 175.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 9% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 6% | |
| Sodium | 1018.54mg | 13% | |
| Potassium | 198.02mg | 1% | |
| Total Carbs | 5.38g | 1% | |
| Sugars | 1.93g | 2% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 10.37g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 81.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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