Directions:
- For the crust : Mix the crushed biscuits, butter and sugar and press the mixture into a 20 cm diameter loose bottom tin. Place in the refrigerator until firm.
- For the filling: Dissolve the Jell-O in 2 cups of boiling water and pour the hot mixture over the ice-cream in a large mixing bowl. Place the bowl over ice.
- Add the lemon juice and sugar and beat continuously until light and fluffy.Add the sliced strawberries.
- Pour the Jell-O and ice-cream mixture over the set crust. Put to set in the refigerator until firm.
- When set, remove from tin and decorate with sweetened cream and fresh strawberries.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.93 Kcal (1762 kJ) | ||
| Calories from fat | 171.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 324.9mg | 14% | |
| Potassium | 154.25mg | 3% | |
| Total Carbs | 59.43g | 20% | |
| Sugars | 38.6g | 154% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.85 Kcal (1507 kJ) | ||
| Calories from fat | 146.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 29% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 10% | |
| Sodium | 277.76mg | 14% | |
| Potassium | 131.87mg | 3% | |
| Total Carbs | 50.81g | 20% | |
| Sugars | 33g | 154% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.09g | 7% | |
| Vitamin C | 8.6mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 43.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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