Quick Cream Cheese Breakfast Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 cup milk
3 oz cream cheese, softened
1 tbsp sugar

Directions:

Preheat oven to 400°. Beat butter and 1/2 cup sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition.
Combine flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
Pour batter into a lightly greased 9-inch round cake pan. Stir together cream cheese and 1 Tbsp. sugar. Dollop cream cheese mixture, 1 tsp. at a time, over batter. and top with Streusel.
Bake at 400° for 22 to 24 minutes or until a wooden pick inserted in center comes out clean. Drizzle with Vanilla Glaze, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2489.51 Kcal (10423 kJ)
Calories from fat	1200.17 Kcal
		% Daily Value*
Total Fat	133.35g	205%
Cholesterol	713.26mg	238%
Sodium	1096.9mg	46%
Potassium	1343.24mg	29%
Total Carbs	273.94g	91%
Sugars	78.38g	314%
Dietary Fiber	7.6g	30%
Protein	49.75g	100%
Vitamin A	1.1mg	38%
Iron	4.9mg	27%
Calcium	645.9mg	65%

Amount Per 100 g
Calories	308.57 Kcal (1292 kJ)
Calories from fat	148.76 Kcal
		% Daily Value*
Total Fat	16.53g	205%
Cholesterol	88.41mg	238%
Sodium	135.96mg	46%
Potassium	166.49mg	29%
Total Carbs	33.95g	91%
Sugars	9.71g	314%
Dietary Fiber	0.94g	30%
Protein	6.17g	100%
Vitamin A	0.1mg	38%
Iron	0.6mg	27%
Calcium	80.1mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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