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Quick and Easy Pumpkin Dump Cake Recipe

Quick and Easy Pumpkin Dump Cake Recipe

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Ingredients:

Serving

29 oz canned pumpkin
12 oz evaporated milk
1 cup granulated sugar
1 1/2 tsp cinnamon or 1 1/2 tsp pumpkin pie spice
1/2 tsp ginger
3 eggs, beaten
1 (18 oz) box french vanilla cake mix
3/4 cup butter, melted

Directions:

Grease bottom of 9 X 13 inch pan.
Combine 1st six ingredients.
Pour into pan.
Sprinkle, then pack cake mix over top evenly.
Drizzle butter over entire cake.
Bake at 350 F for approximately 50 - 60 minutes (test for doneness).
For extra elegance top slices with whipped cream sprinkled with the spices used in cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.69 Kcal (794 kJ)
Calories from fat	102.72 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	60.71mg	20%
Sodium	44.25mg	2%
Potassium	186.71mg	4%
Total Carbs	20.07g	7%
Sugars	14.05g	56%
Dietary Fiber	1.67g	7%
Protein	3.26g	7%
Vitamin C	2.5mg	4%
Vitamin A	0.6mg	21%
Iron	0.7mg	4%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	178.76 Kcal (748 kJ)
Calories from fat	96.8 Kcal
		% Daily Value*
Total Fat	10.76g	18%
Cholesterol	57.21mg	20%
Sodium	41.7mg	2%
Potassium	175.95mg	4%
Total Carbs	18.92g	7%
Sugars	13.24g	56%
Dietary Fiber	1.58g	7%
Protein	3.07g	7%
Vitamin C	2.3mg	4%
Vitamin A	0.6mg	21%
Iron	0.7mg	4%
Calcium	75.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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