Quick and Easy Fudge Recipe

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Quick and Easy Fudge
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Ingredients
4
Count
Nutrition
14
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Mix chips and frosting together and microwave on 60% power stirring occasionally until melted.
  2. Add desired goodies and pour into a lined loaf pan.
  3. Freeze until firm.
  4. Cut into desired size pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.74 Kcal (58 kJ)
Calories from fat 5.53 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 1.67mg 1%
Sodium 5.31mg 0%
Potassium 0.02mg 0%
Total Carbs 1.93g 1%
Sugars 1.47g 6%
Dietary Fiber 0.07g 0%
Protein 0.18g 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 322.5 Kcal (1350 kJ)
Calories from fat 129.77 Kcal
% Daily Value*
Total Fat 14.42g 1%
Cholesterol 39.25mg 1%
Sodium 124.62mg 0%
Potassium 0.56mg 0%
Total Carbs 45.3g 1%
Sugars 34.52g 6%
Dietary Fiber 1.54g 0%
Protein 4.15g 0%
Iron 1.1mg 0%
Calcium 43mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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