Punjabi Chhole Recipe

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Punjabi Chhole
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Ingredients:

Directions:

  1. Heat oil in pan over medium heat.
  2. Add ginger, onion, half of the can of diced tomatoes, green chilies and simmer for 1-2 minutes.
  3. Add chick peas and stir for 2-3 minutes.
  4. Add spice mix, the rest of the canned diced tomatoes and cilantro (optional), and stir for another 2-3 minutes.
  5. Serve over rice, naan or just enjoy by itself!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303 Kcal (1269 kJ)
Calories from fat 114.33 Kcal
% Daily Value*
Total Fat 12.7g 20%
Sodium 538.23mg 22%
Potassium 354.32mg 8%
Total Carbs 37.3g 12%
Sugars 3.38g 14%
Dietary Fiber 0.53g 2%
Protein 10.9g 22%
Vitamin C 17.8mg 30%
Iron 1.6mg 9%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 121.98 Kcal (511 kJ)
Calories from fat 46.03 Kcal
% Daily Value*
Total Fat 5.11g 20%
Sodium 216.68mg 22%
Potassium 142.64mg 8%
Total Carbs 15.02g 12%
Sugars 1.36g 14%
Dietary Fiber 0.21g 2%
Protein 4.39g 22%
Vitamin C 7.2mg 30%
Iron 0.6mg 9%
Calcium 30.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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