Directions:
- Blend zwieback crumbs, 1/2 cup sugar and butter in a medium bowl.
- Press firmly over bottom and up side of a lightly buttered spring form pan then chill.
- Beat cream cheese in a large bowl with electric mixer at medium speed until smooth.
- Add sugars gradually beating until well mixed.
- Beat in eggs one at a time until mixture is light and fluffy.
- Beat in pumpkin, pumpkin pie spice and heavy cream at low speed then pour into prepared pan.
- Bake at 325 for 1 hour and 35 minutes then remove from oven and sprinkle with topping.
- Bake an additional 10 minutes then cook on wire rack and refrigerate for several hours.
- Garnish with whipped creams and additional nuts if desired.
- To make topping combine softened butter with firmly packed light brown sugar.
- Mix well until crumbly then blend in coarsely chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.89 Kcal (3839 kJ) | ||
| Calories from fat | 536.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.6g | 92% | |
|---|---|---|---|
| Cholesterol | 246.79mg | 82% | |
| Sodium | 332.98mg | 14% | |
| Potassium | 429.09mg | 9% | |
| Total Carbs | 88.59g | 30% | |
| Sugars | 82.34g | 329% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 315.74 Kcal (1322 kJ) | ||
| Calories from fat | 184.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 92% | |
|---|---|---|---|
| Cholesterol | 84.98mg | 82% | |
| Sodium | 114.67mg | 14% | |
| Potassium | 147.76mg | 9% | |
| Total Carbs | 30.51g | 30% | |
| Sugars | 28.35g | 329% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 4.57g | 27% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.7mg | 12% | |
| Calcium | 59.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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