Pumpkin Spiced Latte Recipe

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Pumpkin Spiced Latte
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Ingredients:

  • 1 1/2 tbsp pumpkin pie spiced syrup
  • 1 cup milk
  • 1/2 cup strong coffee or 1 fl oz espresso

Directions:

  1. In a jar with a sealed lid, shake milk 30 seconds (or until it is frothy) and doubled in size.
  2. Remove lid and place in microwave for 30 seconds.
  3. Pour milk (using a spoon to hold back the foam) into a mug of your choice.
  4. Pour coffee or espresso into mug.
  5. Pour rest of milk and foam into mug.
  6. Top with a sprinkle of spice of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.83 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.23mg 0%
Sodium 25.87mg 1%
Potassium 99.55mg 2%
Total Carbs 3.06g 1%
Sugars 3.06g 12%
Protein 1.84g 4%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 30.34 Kcal (127 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.78mg 0%
Sodium 37.69mg 1%
Potassium 145.01mg 2%
Total Carbs 4.46g 1%
Sugars 4.46g 12%
Protein 2.68g 4%
Calcium 109.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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