Pumpkin Pie Cake Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe came with Pumpkin Pie Cake from a Cooking Light magazine. It's an awesome frosting that would also go great on a carrot cake! Ingredients:
2 tablespoons softened butter |
1 (8 ounce) package reduced-fat cream cheese |
3 cups powdered sugar |
2 teaspoons fresh orange juice |
1/4 cup chopped toasted pecans |
Directions:
1. Beat butter and cream cheese at medium speed until creamy.
2. Gradually add powdered sugar, beating until blended.
3. Add juice, stirring until blended.
4. Place one cake layer on a serving plate.
5. Spread 1 cup of frosting over layer and top with remaining layer.
6. Spread remaining frosting just over the top of the cake - leaving sides unfrosted.
7. Sprinkle pecans on top.
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