Directions:
- Preheat oven to 350 degrees.
- Line a couple of baking sheets with parchment paper or a Silpat Sheet.
- Combine flour, oats, cinnamon, flaxseed, baking soda and salt in a large bowl and beat until light and fluffy.
- In a separate bowl, mix pumpkin, egg and vanilla. Add the flour mixture to the pumpkin and mix well. Stir in raisins.
- Drop by tablespoons onto prepared baking sheets.
- Bake at 350 degrees for 12 to 14 minutes. Remove from oven and let stand on cookie sheet for 2 minutes before removing to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5037.62 Kcal (21092 kJ) | ||
| Calories from fat | 1914.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.72g | 327% | |
|---|---|---|---|
| Cholesterol | 674.05mg | 225% | |
| Sodium | 2633.97mg | 110% | |
| Potassium | 1969.22mg | 42% | |
| Total Carbs | 770.47g | 257% | |
| Sugars | 413.7g | 1655% | |
| Dietary Fiber | 23.12g | 92% | |
| Protein | 43.95g | 88% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 29.6mg | 165% | |
| Calcium | 432.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 300.95 Kcal (1260 kJ) | ||
| Calories from fat | 114.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 327% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 225% | |
| Sodium | 157.36mg | 110% | |
| Potassium | 117.64mg | 42% | |
| Total Carbs | 46.03g | 257% | |
| Sugars | 24.71g | 1655% | |
| Dietary Fiber | 1.38g | 92% | |
| Protein | 2.63g | 88% | |
| Vitamin C | 0.5mg | 15% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.8mg | 165% | |
| Calcium | 25.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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