Directions:
- Preheat oven to 180°C (= 355 °F). Grease a 12 muffin-tin pan.
- Cream butter and treacle.
- Stir in egg.
- Blend in pumpkin
- Add raisins.
- In a second bowl, sift together spices, baking powder and flour.
- Combine the two bowls and mix to a batter.
- Spoon into 12 muffin tins, bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.25 Kcal (1684 kJ) | ||
| Calories from fat | 146.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 877.75mg | 37% | |
| Potassium | 273.83mg | 6% | |
| Total Carbs | 59.72g | 20% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 297.25 Kcal (1245 kJ) | ||
| Calories from fat | 108.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 25% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 16% | |
| Sodium | 648.62mg | 37% | |
| Potassium | 202.35mg | 6% | |
| Total Carbs | 44.13g | 20% | |
| Sugars | 7.44g | 40% | |
| Dietary Fiber | 4.24g | 23% | |
| Protein | 4.87g | 13% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 18% | |
| Calcium | 97.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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