Pumpkin Gingerbread Trifle Recipe

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Ingredients:

Serving

2 (14oz) packages gingerbread mix
1 (5.1oz) box cook-and-serve vanilla pudding mix
1 (30oz) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 tsp ground cardamom or cinnamon
1 (12oz) container frozen whipped topping, thawed
1/2 cup gingersnaps, optional (but recommended !)

Directions:

Bake the gingerbread according to the package directions; cool completely.
Meanwhile, prepare the pudding and set aside to cool.
Stir the pumpkin pie filling, sugar, and cardamom or cinnamon into the pudding.
Crumble 1 batch of gingerbread into the bottom of a large serving bowl.
Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.
Repeat with the remaining gingerbread, pudding, and whipped topping.
Sprinkle of the top with crushed gingersnaps, if desired.
Refrigerate overnight.
Trifle can be layered in a punch bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.15 Kcal (905 kJ)
Calories from fat	29.72 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Sodium	205.85mg	9%
Potassium	133.52mg	3%
Total Carbs	45.98g	15%
Sugars	29.9g	120%
Dietary Fiber	1.04g	4%
Protein	1.62g	3%
Vitamin C	0.2mg	0%
Iron	1.9mg	11%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	378.81 Kcal (1586 kJ)
Calories from fat	52.09 Kcal
		% Daily Value*
Total Fat	5.79g	5%
Sodium	360.76mg	9%
Potassium	234.01mg	3%
Total Carbs	80.58g	15%
Sugars	52.4g	120%
Dietary Fiber	1.82g	4%
Protein	2.84g	3%
Vitamin C	0.4mg	0%
Iron	3.3mg	11%
Calcium	73.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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