Pumpkin Drop Cookies Recipe

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Pumpkin Drop Cookies
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Ingredients:

  • 1 (20 oz) can pumpkin puree
  • 3 cups sugar
  • 1 cup butter
  • 1 tsp salt
  • 3 tsp cinnamon
  • 2 tsp allspice
  • 2 tsp cloves
  • 2 tsp nutmeg
  • 4 cups flour
  • 1 cup raisins
  • 1 cup nuts

Directions:

  1. Mix pumpkin, sugar, butter and baking soda together in mixing bowl.
  2. Add dry ingredients, mixing well.
  3. Add nuts and raisins after dredging in 2 TBS of flour.
  4. Drop large spoonfuls on cookie sheet for large cookies, use smaller spoon for smaller cookies.
  5. Bake at 375°F for 20 minutes.
  6. Let set on cookie sheet for 10 minutes before transferring to cookie wrack, or line cookie sheet with parchment paper, slide paper directly to wrack for cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2066.15 Kcal (8651 kJ)
Calories from fat 905.3 Kcal
% Daily Value*
Total Fat 100.59g 155%
Cholesterol 122.01mg 41%
Sodium 4882.72mg 203%
Potassium 872.9mg 19%
Total Carbs 278.49g 93%
Sugars 89.9g 360%
Dietary Fiber 22.27g 89%
Protein 25.66g 51%
Vitamin C 3mg 5%
Vitamin A 0.6mg 19%
Iron 13mg 72%
Calcium 502.5mg 50%
Amount Per 100 g
Calories 435.54 Kcal (1824 kJ)
Calories from fat 190.84 Kcal
% Daily Value*
Total Fat 21.2g 155%
Cholesterol 25.72mg 41%
Sodium 1029.27mg 203%
Potassium 184mg 19%
Total Carbs 58.71g 93%
Sugars 18.95g 360%
Dietary Fiber 4.7g 89%
Protein 5.41g 51%
Vitamin C 0.6mg 5%
Vitamin A 0.1mg 19%
Iron 2.7mg 72%
Calcium 105.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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