Pumpkin Cake Recipe

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Ingredients:

Serving

1/4 medium sized pumpkin
6 eggs
1 cup sugar
2 cups self raising flour
3 tbsp butter

Directions:

Peel and chop the pumpkin and cook till tender.
Drain and set aside to cool.
Preheat oven to 180 degrees celsius and prepare a loaf pan by greasing with butter and then sprinnkling with flour.
Tip out any excess flour.
While pumpkin is cooling, place all other ingredients (flour, sugar eggs, butter) into a bowl.
Beat until well combined with an electric mixer.
Mash the pumpkin and add to the mixture.
Continue to beat with mixer until well combined.
Pour into the loaf pan and cook for approximately 20 to 30 minutes.
Check with skewer to see if the cake is done.
When the skewer is dry when removed, the cake is ready. Leave to cool for approximately 5 minutes and then turn out onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.11 Kcal (3777 kJ)
Calories from fat	147.69 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	268.42mg	89%
Sodium	601.82mg	25%
Potassium	94.24mg	2%
Total Carbs	169.07g	56%
Sugars	29.4g	118%
Dietary Fiber	2.37g	9%
Protein	11.05g	22%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	80mg	8%

Amount Per 100 g
Calories	310.59 Kcal (1300 kJ)
Calories from fat	50.85 Kcal
		% Daily Value*
Total Fat	5.65g	25%
Cholesterol	92.41mg	89%
Sodium	207.2mg	25%
Potassium	32.44mg	2%
Total Carbs	58.21g	56%
Sugars	10.12g	118%
Dietary Fiber	0.81g	9%
Protein	3.81g	22%
Iron	0.5mg	7%
Calcium	27.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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