Directions:
- Preheat oven to 350°F.
- Soak raisins in warm water for 5 minutes.
- Grease and flour small loaf pan.
- Combine all ingredients except raisins and nuts.
- Dredge raisins and nuts with some flour and put in last.
- Bake for 1 hour or until toothpick comes out almost clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.9 Kcal (4584 kJ) | ||
| Calories from fat | 421.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.89g | 72% | |
|---|---|---|---|
| Sodium | 935.94mg | 39% | |
| Potassium | 928.07mg | 20% | |
| Total Carbs | 162.02g | 54% | |
| Sugars | 62.1g | 248% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 321.43 Kcal (1346 kJ) | ||
| Calories from fat | 123.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 72% | |
|---|---|---|---|
| Sodium | 274.76mg | 39% | |
| Potassium | 272.45mg | 20% | |
| Total Carbs | 47.56g | 54% | |
| Sugars | 18.23g | 248% | |
| Dietary Fiber | 2.55g | 35% | |
| Protein | 5.16g | 35% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 1.2mg | 22% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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