Directions:
- On a lightly floured surface, use a floured rolling pin to roll out pastry an 8 x 12-inch rectangle*****
- In a small bowl ... combine sugar and cinnamon and set aside
- In a small saucepan, melt butter
- Add raisins and pecans to butter and stir until well coated
- Spread raisin mixture evenly over pastry dough
- Sprinkle sugar mixture over raisin mixture
- Beginning at the long edge, roll up pastry.
- Brush with egg yolk on the long side to seal
- Place on a greased baking sheet
- Bake in preheated 350' F oven for 20 - 25 minutes or until golden brown
- Cool completely....cut into 1-inch thick slices
- Makes 12 pinwheels
- ****** don't let the puff pastry dry out..... i do the cinnamon sugar and the melting of the butter first then the pastry dough
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.27 Kcal (638 kJ) | ||
| Calories from fat | 108.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 7.88mg | 0% | |
| Potassium | 107.58mg | 2% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 441.91 Kcal (1850 kJ) | ||
| Calories from fat | 315 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 19% | |
|---|---|---|---|
| Cholesterol | 69.09mg | 8% | |
| Sodium | 22.87mg | 0% | |
| Potassium | 312.21mg | 2% | |
| Total Carbs | 33.09g | 4% | |
| Sugars | 10.57g | 15% | |
| Dietary Fiber | 5.08g | 7% | |
| Protein | 5.5g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 4% | |
| Calcium | 54.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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