Puff Pastry Raisin Pecan Pinwheels |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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this looks and sounds like it complicated but it is super quick and easy... looks impressive... you can change the dried fruit and/or the nuts for endless variations.. Ingredients:
1 sheet frozen puff pastry dough, thawed |
1/3 cup sugar |
1 tbsp. cinnamon |
1/4 cup butter |
1/2 cup raisins |
1/2 cup finely chopped pecans |
1 egg yolk, beaten |
Directions:
1. on a lightly floured surface, use a floured rolling pin to roll out pastry an 8 x 12-inch rectangle*****
2. in a small bowl ... combine sugar and cinnamon and set aside
3. in a small saucepan, melt butter
4. add raisins and pecans to butter and stir until well coated
5. spread raisin mixture evenly over pastry dough
6. sprinkle sugar mixture over raisin mixture
7. beginning at the long edge, roll up pastry.
8. brush with egg yolk on the long side to seal
9. place on a greased baking sheet
10. bake in preheated 350' F oven for 20 - 25 minutes or until golden brown
11. cool completely....cut into 1-inch thick slices
12. makes 12 pinwheels
13. ****** don't let the puff pastry dry out..... i do the cinnamon sugar and the melting of the butter first then the pastry dough
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