Directions:
- Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min or until we'll blended (mixture will be thick)
- Spoon 1 1/2 cups of pudding into 6oz Oreo pie crust; top with nutter butter. Gently stir 1 1/2 cups thawed cool whip into remaining pudding; spoon over pie.
- Refrigerate for 3 hours. Top with cool whip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.45 Kcal (362 kJ) | ||
| Calories from fat | 66.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 9% | |
| Sodium | 28.71mg | 1% | |
| Potassium | 99.62mg | 2% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 2.45g | 10% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.58 Kcal (496 kJ) | ||
| Calories from fat | 91.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 11% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 9% | |
| Sodium | 39.38mg | 1% | |
| Potassium | 136.66mg | 2% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 3.36g | 10% | |
| Protein | 2.67g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 104.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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