Pudding Chip Cookies Recipe

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Pudding Chip Cookies
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Ingredients
9
Count
Nutrition
218
Calories
Total time
9
Minutes
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Ingredients:

  • 3/4 cup firmly packed brown sugar
  • 1/4 cup sugar
  • 1 package. (4 serving size) instant pudding, any flavor
  • 1 tsp. vanilla
  • 2 eggs
  • 21/4 cups flour
  • 1 tsp. baking soda
  • 1 package. (12 oz.) mini morsels

Directions:

  1. Preheat oven to 375F.
  2. Beat butter, sugars, pudding mix, and vanilla in large bowl until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in mini morsels. Drop dough by teasponfuls, 2 inches apart, onto baking sheets.
  3. Bake at 375F for 8 to 10 minutes, or until golden brown. Remove from cookie sheets. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.11 Kcal (913 kJ)
Calories from fat 88.78 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 22.65mg 8%
Sodium 563.57mg 23%
Potassium 54.18mg 1%
Total Carbs 29.71g 10%
Sugars 5.28g 21%
Dietary Fiber 2.42g 10%
Protein 3.14g 6%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 422.16 Kcal (1767 kJ)
Calories from fat 171.85 Kcal
% Daily Value*
Total Fat 19.09g 15%
Cholesterol 43.84mg 8%
Sodium 1090.82mg 23%
Potassium 104.86mg 1%
Total Carbs 57.51g 10%
Sugars 10.22g 21%
Dietary Fiber 4.67g 10%
Protein 6.08g 6%
Vitamin A 0.1mg 2%
Iron 2.9mg 8%
Calcium 138mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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