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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 3/4 cups boiling water |
2 regular-size earl grey tea bags |
1/2 pound pitted prunes |
1/3 cup sugar |
1 teaspoon grated lemon rind |
1/2 teaspoon vanilla extract |
Directions:
1. Combine boiling water and tea bags in a medium bowl; cover and steep 5 minutes. Discard tea bags.
2. Combine tea and prunes in a large heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until tender. Place prune mixture in a blender; process until smooth.
3. Combine prune mixture, sugar, and lemon rind in pan; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in vanilla; cool. Store in an airtight container in the refrigerator up to 2 months.
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