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Provencal Goat Cheese and Herb Soufflé Recipe

Provencal Goat Cheese and Herb Soufflé Recipe

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Ingredients

Count

Nutrition

563

Calories

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Ingredients:

Serving

minced fresh thyme
1/4 cup extra-virgin olive oil
5 tbsp all purpose flour
1 large garlic clove, minced
1 1/4 cups whole milk
1/4 cup dry white wine
6 large egg yolks
1 tsp salt
1 tbsp minced fresh basil
1 tbsp minced fresh thyme
1 tsp minced fresh rosemary
1 cup crumbled chilled soft fresh goat cheese (such as montrachet)
1/2 cup (packed) grated gruyere cheese (about 2 oz)
8 large egg whites

Directions:

Position rack in center of oven and preheat to 400°F. Generously butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with minced thyme to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Heat olive oil in heavy large saucepan over medium heat. Add flour and minced garlic. Cook without browning until mixture begins to bubble, whisking constantly, about 1 minute. Gradually whisk in whole milk, then white wine. Cook until smooth, thick and beginning to boil, whisking constantly, about 2 minutes. Remove from heat. Mix egg yolks and salt in small bowl. Add egg yolk mixture all at once to sauce; whisk quickly to blend. Mix in 1 tablespoon basil, 1 tablespoon thyme and 1 teaspoon rosemary. Fold in cold goat cheese and Gruyère cheese (cheeses do not need to melt).
Using electric mixer, beat whites in large bowl until stiff but not dry. Fold 1/4 of whites into lukewarm soufflé base to lighten. Fold in remaining whites. Transfer soufflé mixture to prepared dish. Sprinkle with ground black pepper.
Place soufflé in oven; reduce heat to 375°F. Bake soufflé until puffed, golden and gently set in center, about 35 minutes for large soufflé (or 25 minutes for small soufflé). Using oven mitts, transfer soufflé to platter and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.75 Kcal (2356 kJ)
Calories from fat	354.41 Kcal
		% Daily Value*
Total Fat	39.38g	61%
Cholesterol	323.33mg	108%
Sodium	1096.37mg	46%
Potassium	388.32mg	8%
Total Carbs	13.56g	5%
Sugars	5.23g	21%
Dietary Fiber	0.43g	2%
Protein	35.88g	72%
Vitamin C	1.4mg	2%
Iron	2.9mg	16%
Calcium	374.8mg	37%

Amount Per 100 g
Calories	168.58 Kcal (706 kJ)
Calories from fat	106.17 Kcal
		% Daily Value*
Total Fat	11.8g	61%
Cholesterol	96.86mg	108%
Sodium	328.43mg	46%
Potassium	116.32mg	8%
Total Carbs	4.06g	5%
Sugars	1.57g	21%
Dietary Fiber	0.13g	2%
Protein	10.75g	72%
Vitamin C	0.4mg	2%
Iron	0.9mg	16%
Calcium	112.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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