Directions:
- Bring a large pot of water to a boil. Cook tortellini just until al dente. Drain; toss with a bit of oil to prevent sticking.
- In the meantime, grill or boil shrimp just until opaque. Drain boiled shrimp. Keep warm.
- Heat 1 tablespoon olive oil over medium heat in a large skillet; add mushrooms, prosciutto, tomatoes and garlic. Saute until mushrooms are lightly browned, stirring often to keep garlic from burning. Add cream and milk to skillet. Bring to a boil, then reduce heat and simmer for 4 to 6 minutes, until reduced to a thin sauce. Season to taste with salt and pepper.
- Reduce heat and stir in Parmesan, peas and cooked tortellini. Cook, stirring constantly, until sauce evenly coats the pasta, 3 to 5 minutes.
- Divide among serving plates; top with shrimp and additional Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.9 Kcal (4228 kJ) | ||
| Calories from fat | 453.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.36g | 77% | |
|---|---|---|---|
| Cholesterol | 196.44mg | 65% | |
| Sodium | 2470.16mg | 103% | |
| Potassium | 664.14mg | 14% | |
| Total Carbs | 99.52g | 33% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 41.59g | 83% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 4.8mg | 27% | |
| Calcium | 388.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 246.01 Kcal (1030 kJ) | ||
| Calories from fat | 110.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 77% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 65% | |
| Sodium | 601.72mg | 103% | |
| Potassium | 161.78mg | 14% | |
| Total Carbs | 24.24g | 33% | |
| Sugars | 1.4g | 23% | |
| Dietary Fiber | 1.36g | 22% | |
| Protein | 10.13g | 83% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1.2mg | 27% | |
| Calcium | 94.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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