Directions:
- Cook whole lemons in boiling water to cover 8 to 10 minutes or until lemon skins are softened. Drain and let stand until cool enough to handle. Cut lemons carefully into wedges, and remove seeds.
- Place lemons in a 1-quart jar; add salt to jar. Add lemon juice to cover. Place lid on jar, and shake gently. Refrigerate 5 days, shaking jar each day, before using. Lemons will keep indefinitely in the refrigerator.
- Shortcut Savvy: Exotic preserved lemons add amazing piquant flavor to foods, but can be difficult to find in markets. Making this Moroccan-style condiment is easy, but you need to plan several days in advance. If you are a spontaneous cook, substitute 2 teaspoons grated lemon rind, 2 tablespoons fresh lemon juice, and 1/2 teaspoon salt for the preserved lemons. Stir chopped preserved lemons into seafood salads or fish and chicken dishes-anywhere a salty-citrus flavor works.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.96 Kcal (506 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12724.93mg | 530% | |
| Potassium | 571.48mg | 12% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 218.1mg | 364% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 23.93 Kcal (100 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2517.22mg | 530% | |
| Potassium | 113.05mg | 12% | |
| Total Carbs | 7.51g | 13% | |
| Sugars | 2.82g | 57% | |
| Dietary Fiber | 1.38g | 28% | |
| Protein | 0.46g | 5% | |
| Vitamin C | 43.1mg | 364% | |
| Iron | 0.5mg | 13% | |
| Calcium | 14.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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