Directions:
- Toss together lemon wedges and kosher salt in a bowl. Pack into a pint canning jar, and sprinkle with pink peppercorns. Cover wedges with fresh lemon juice.
- Let stand at room temperature 3 weeks, turning and shaking jar every day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.6 Kcal (153 kJ) | ||
| Calories from fat | 23.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 19125.38mg | 797% | |
| Potassium | 65.58mg | 1% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.4 Kcal (169 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 21109.01mg | 797% | |
| Potassium | 72.38mg | 1% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.49g | 5% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 24.6mg | 37% | |
| Iron | 0.5mg | 2% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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