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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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It's the simplest thing in the world, says Peggy. It's my favorite Moroccan dish because it's the most traditional. Ingredients:
5 to 6 organic lemons, cut into wedges |
3/4 cup kosher salt |
1 teaspoon whole pink peppercorns |
fresh lemon juice |
Directions:
1. Toss together lemon wedges and kosher salt in a bowl. Pack into a pint canning jar, and sprinkle with pink peppercorns. Cover wedges with fresh lemon juice.
2. Let stand at room temperature 3 weeks, turning and shaking jar every day.
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