Directions:
- In a large glass or plastic container, combine wine, raisins, lemon peel and spices. Cover with lid or plastic wrap and let sit for 24 hours.
- Before serving, place mixture in a heavy saucepan over low heat until warm.
- Add sugar, and stir till dissolved. Add cachaca and turn off heat. Strain and serve in small cups, garnished with raisins and cinnamon, broken into small sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151 Kcal (632 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 6.92mg | 0% | |
| Potassium | 206.34mg | 4% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.7 Kcal (556 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 6.08mg | 0% | |
| Potassium | 181.34mg | 4% | |
| Total Carbs | 18.63g | 7% | |
| Sugars | 9.83g | 45% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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