Directions:
- Butter a casserole dish then preheat oven to 350.
- In a mixing bowl combine sweet potatoes, sugar, vanilla extract, eggs and cream.
- Blend well and spread evenly in casserole dish.
- Prepare topping by combining butter, brown sugar, flour and pecans.
- Mix until crumbly and sprinkle over sweet potato mixture then bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.29 Kcal (4565 kJ) | ||
| Calories from fat | 625.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.51g | 107% | |
|---|---|---|---|
| Cholesterol | 204.13mg | 68% | |
| Sodium | 197.84mg | 8% | |
| Potassium | 707.44mg | 15% | |
| Total Carbs | 108.57g | 36% | |
| Sugars | 63.27g | 253% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 24% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 290.51 Kcal (1216 kJ) | ||
| Calories from fat | 166.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 107% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 68% | |
| Sodium | 52.72mg | 8% | |
| Potassium | 188.5mg | 15% | |
| Total Carbs | 28.93g | 36% | |
| Sugars | 16.86g | 253% | |
| Dietary Fiber | 2.17g | 33% | |
| Protein | 3.77g | 28% | |
| Vitamin C | 2.5mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 24% | |
| Calcium | 44.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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