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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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PRALINE SWEET POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cannon Estate in Addison, Texas in 1990. Ingredients:
4 cups mashed sweet potatoes |
1/2 cup granulated sugar |
2 tablespoons vanilla extract |
4 eggs beaten |
1/2 pint heavy cream |
1/4 pound butter |
1 cup packed brown sugar |
1/2 cup all purpose flour |
1-1/4 cups chopped pecans |
Directions:
1. Butter a casserole dish then preheat oven to 350.
2. In a mixing bowl combine sweet potatoes, sugar, vanilla extract, eggs and cream.
3. Blend well and spread evenly in casserole dish.
4. Prepare topping by combining butter, brown sugar, flour and pecans.
5. Mix until crumbly and sprinkle over sweet potato mixture then bake 30 minutes.
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