Directions:
- Grease and flour two 9-in. x 5-in. loaf pans. Line bottoms of pans with waxed paper and grease the paper; set aside.
- In a large bowl, combine the first 11 ingredients. In another large bowl, whisk the eggs, sweet potatoes, oil, water and extract. Stir into dry ingredients just until moistened; fold in pecans.
- Transfer to prepared pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Carefully peel off waxed paper.
- For topping, in a small saucepan, combine the brown sugar, corn syrup, butter and vanilla. Cook and stir over medium heat until butter is melted. Remove from the heat; stir in pecans. Pour over loaves. Cool completely before cutting. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.64 Kcal (1753 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 7% | |
| Sodium | 211.17mg | 9% | |
| Potassium | 107.23mg | 2% | |
| Total Carbs | 61.41g | 20% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.74 Kcal (1226 kJ) | ||
| Calories from fat | 101.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 25% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 7% | |
| Sodium | 147.66mg | 9% | |
| Potassium | 74.98mg | 2% | |
| Total Carbs | 42.94g | 20% | |
| Sugars | 6.38g | 36% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 4.3g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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