Power Biscotti Recipe

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Power Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and the next 7 ingredients (flour through baking powder) in a large bowl. Combine oil, extracts, and eggs; add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Divide the dough in half. Shape each portion into an 8-inch-long roll. Place the rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.
  3. Bake at 350° for 30 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake 10 minutes. Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1489.3 Kcal (6235 kJ)
Calories from fat 459.41 Kcal
% Daily Value*
Total Fat 51.05g 79%
Cholesterol 279mg 93%
Sodium 129.31mg 5%
Potassium 1543.65mg 33%
Total Carbs 224.73g 75%
Sugars 78.11g 312%
Dietary Fiber 15.56g 62%
Protein 37.76g 76%
Vitamin C 0.3mg 1%
Iron 7.2mg 40%
Calcium 399.6mg 40%
Amount Per 100 g
Calories 301.17 Kcal (1261 kJ)
Calories from fat 92.9 Kcal
% Daily Value*
Total Fat 10.32g 79%
Cholesterol 56.42mg 93%
Sodium 26.15mg 5%
Potassium 312.16mg 33%
Total Carbs 45.45g 75%
Sugars 15.8g 312%
Dietary Fiber 3.15g 62%
Protein 7.63g 76%
Vitamin C 0.1mg 1%
Iron 1.5mg 40%
Calcium 80.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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